Chiroti

maida 1/2 cup
Chiroti rava fine- 1/2 cup
Rice flour(wet) 2 Tblsp.
Salt a pinch
Ghee - 2 tblsp.
oil and vanaspathi - for deep frying
Powdered sugar - for dusting

For wet rice: Soak wet rice in water for 1/2 an hour and strain the water through a colander and pound the rice into a flour. Sieve it through a fine mesh sieve.

Mix rava, maida, 1 Tblsp. ghee, a pinch of salt together with the flour. Add ice cold water and knead to a stiff dough. Keep closed under a wet cloth. Knead well till the dough becomes soft and pliable. Rub ghee with rice flour on a flate plate till it becomes white and frothy. Divide the dough into 6 medium sized balls. Roll into very thin chapathis. After rolling out the first chapathi, apply 2 tsps of prepared ghee , rice flour mixture, and place another chapathi on top.

Repeat the process till 3 chapathis are on one pile. Roll it