Basoondi

Milk 2 ltrs.
Sugar 200 gms.
Charoli seeds 25 gms.
Green cardamom powder ½ tsp.


Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce it to get a thick consistency. Stir continuously to avoid milk sticking to the bottom of the pan. Add charoli seeds and sugar. Cook on a slow fire for 10 minutes. Add green cardamom powder . Pour into a serving dish and serve cold.