Vermicilli Vada

Vermicilli 1 cup
Yoghurt 1 cup
Red chillies 8
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Cloves 4
Salt 1/2 t.spoon
Onions chopped
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil for frying

Soak vermicilli in yogurt for one hour. Grind ginger, garlic, red chillies, cloves, and salt finely. Mix this with the soaked vermicilli.

Add chopped onions, curry leaves, and cilantro to this. Make small balls and deep fry in oil. Serve hot with tomato sauce.