Spinach Soup

2 cups shredded spinach (1 bunch)
2 tbsp. grated bottle gourd or white pumpkin
1 tsp. fresh cream (optional)
salt to taste
pepper to taste
1 small blob butter
2 cup water


Wash spinach well. Put in a large vessel. Sprinkle 2-3 pinches salt and add gourd. Boil covered, on high, till soft. (3-4 minutes after boiling) Take of fire and put in colander. Pour cold water over it.

Blend in a mixer till smooth. Add water, mix and take in a deep pan. Add all other ingredients, except cream. Bring to a boil. Serve hot. Serve with warm garlic rolls.