Rice Halwa

Rice-1/2 kg
Coconuts-2
Ghee-50 grams
Cashews-100 grams
Cardamoms-5 or 6
Sugar-1/2 kg


Soak the rice well and then grind it.Take out the coconut milk from coconut and keep aside.After taking out the coconut milk, grind the coconut scraped [in which the milk was taken] with the grinded rice.After grinding it smooth , add the grinded mixture in the kadai and keep on stirring.Keep on stirring till it comes out easily without sticking to the kadai.

Then add the coconut milk and continue stirring.Then add the sugar and add the ghee little by little. And again continue stirring.Then take it out from fire till it reaches halwa consistency [ without sticking to the kadai].Grease the plate with ghee and add the above mixture.after when it has cooled cut into pieces.Decorate this with cashews.