Mustard Rice

Rice - 1 cup
Ground nuts - 1 1/2 Tbl. sps.
(without skin, roasted)
Cashewnuts - 1 Tbl. sp.
Ghee - 1 1/2 Tbl. sps.
Oil - 2 Tbl. sps.
Salt - as required
For seasoning :
Mustard seeds -1/2 tsp.
Black gram dhal - 1 tsp.
Bengal gram dhal - I tsp.
Red chillies - few
Curry leaves - few
Cook rice and allow it to cool completely. Separate the grains using a fork. Heat oil and fry the seasonings till golden brown. Add the ground masala and fry for few minutes.
Add to rice with enough salt and mix well. Heat ghee separately and fry cashewnuts and groundnuts. Pour over rice and serve.