Maize Vada

Maize - 200 gms
Besan- 3 Tblsp
green chillies chopped- 3 to 4
Onion chopped - 1
Salt - 1 tsp
coriander leaves- 25 gms, chopped
lime juice- 1 tsp
Oil - for frying


Soak maize in hot water for 8-10 hours. After that grind the maize into a fine paste. Add besan, onion, salt, coriander leaves, lime juice and mix well. Heat oil in a fring pan. Make 2 inch long vadas and deep fry in medium flame. Serve hot.