Jack Fruit Pulav

Jack fruit pieces square pieces cut - 1 cup
basmathi rice- 1 cup
powdered sugar 1 cup
honey 1 Tbl sp
fresh cream 1 1/2 tbl sp
cardamom powder - small pinch
raisins - 1 Tbl sp
vanilla essence 2 drops
ghee 3 tbl sps



Wash and soak rice for 10 minutes. Strain. Boil two cups of water in a heavy vessel and cook rice in that separately in a low flame. Keep closed and do not disturb in between. After 7 to 10 minutes, when rice is cooked and moisture is evaporated add powdered sugar, jack fruit pieces, colour and half of the ghee. Mix gently and keep in reduced flame.

After a few minutes add honey, fresh cream and cardamom powder. Remove from fire. Heat rest of the ghee, fry cashewnuts, and raisins. Pour over rice. Serve hot.