Saturday, July 19, 2008

French Salad Dressing

½ cup mustard oil
vinegar 1 tablespoon
lemon juice 1 teaspoon
1 teaspoon worcestershire sauce
½ teaspoon salt
1/4 package artificial sweetener – to taste
½ teaspoon dry mustard
½ teaspoon pepper
1 clove garlic – minced



Put everything in a jar with screw on lid and shake well.

Makes about 1 cup

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