Curry Rice

Rice 1 cup
Small onions Peeled -1/4 cup
Garlic- about 8 pieces
Tomatoes -2 small sized
Salt to taste
Oil - 2 table spoons
Cashewnuts -7 to 8
Cloves and cinnamon for flavouring
Grind these:

Red chillies - 8
Tamarind- small sized
Asafoetida-pinch
Curry leaves-1/4 cup
Garlic-4 pieces(fried in oil)

Cook rice and allow it to cool. Separate grains properly and mix with a tsp. of ghee. Cut small onions, garlic and tomatoes into small pieces.
Heat oil, fry cinnamon and cloves, add garlic, onions and then tomatoes. Fry till tomatoes are cooked properly. Add ground masala and fry in a high flame till good smell comes. Add rice, salt and mix well. Serve garnished with fried cashewnuts.