Saturday, July 19, 2008

Cucumber Raita

Cucumber - 1 (big) , cut in to small pieces
Green Chillies - 4 to 6
Grated Coconut - 1 Tblsp
Salt to taste
Onion - Finely chopped - 1
Curds (Fresh) - 1 to 1 1/2 cups

For seasoning:

Oil - 1 Tblsp.
Mustard Seeds - 1/2 tsp.
Curry leaves - a few
Fresh coriander leaves - 1 Tblsp.



In a bowl, mix cucumber, onion, salt and curds. Grind chillies and coconut to a coarse paste. Add to the above mixture.

Heat oil and add the seasoning ingredients. Fry, cool and add to the above mixture. Add curds and fresh coriander leaves.

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