Cool Cucumber Soup

2 medium cucumber fresh
1/2 piece ginger
1 small green chilli
2-3 cups water
2-3 tbsp. cream whipped smooth
1 small sprig finely chopped mint
1 tsp sugar
salt and pepper to taste
1-2 slice bread crums



Chop cucumber onto large chunks, Grate ginger, keep aside. Boil the cucumber in the water, till soft. Let it Cool. Blend in a mixer; While blending add the bread, ginger and green chilli. Sieve. Add sugar, salt, Chill for 2 hours While serving, take in individual soup bowls. Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.