Beetroot Burfi

Big beetroots-6
Sugar- 2 tumblers
Cardamoms- 1 tbsp
Cashews- 50 grams
Ghee-100 grams
Milk-1 tumbler

Peel the beetroot’s skin. Scrape it. Boil the milk in a pan and add the scraped beetroot. After when the beetroot is cooked properly,add the sugar and cardamoms.keep adding ghee little by little while stirring.

Fry the cashews separately and keep aside.the sweet above mixture should come like as mysore pak.then put it in the greased with ghee plate.
Then cut into shapes so that the pieces comes off easily when cooled.
Then decorate with fried cashews.