Bread-Vegetable Kharabath(spicy dish)

Bread slices[salted]-20
Potatoes-100 grams
Green peas-100 grams
Carrots-100 grams
Green chillies-12
Onions-100 grams
Curry leaves-little
Mustard seeds-1 tsp
Bengal gram-2 tsp
Urad dhal-2 tsp
Whipped curds-1/2 cup
Gingelly oil-50 grams
Salt-to taste



Cut the bread slices into 4.pour the curds on top of the cut bread pieces.add little salt and keep aside. Boil the chopped vegetables and add little salt and keep aside. Heat oil in a pan .Fry mustard seeds,bengal gram,urad dhal,chopped onions,green chillies,curry leaves.

Then add the boiled vegetables and green peas and continue frying for few minutes.then add the cut bread slices which is along with whipped curds. Then fry for few minutes and switch off the gas stove, Mouth watering breakfast is ready.