Wednesday, July 30, 2008

Maanavan Ninaithal Movie Review


Maanavan Ninaithal - Bhagyaraj hogs the limelight


Debutant director Gnanamozhi has dished out an oft-repeated storyline based on campus love although with predictable sequences.

Newcomers Ratheesh and Priyashree play the lead role. The supporting cast includes K Bhagyaraj, Nalini, Pandu, Kottachi and Manobala.

Bhagyaraj hogs the limelight and manages to leave his mark in the brief role spicing it with his unique style of wit and punch dialogues.

Newcomer Ratheesh and Priyashree have done their best to be noticed.

Ratheesh hails from a poor family and manages to secure good marks in his school final examinations. He gets admission in a prominent college in Chennai. He falls in love with Priyashree, who studies in the same college. His life then takes an unfortunate turn.

He gets acquainted with a group in the college and goes the wrong way. He takes to drugs and liquor. Realizing his folly, he decides to end his life.

He conveys his decision through an audio cassette and sends it to his parents. Enters K. Bhagyaraj, a do-gooder, who helps Ratheesh overcome all his problems.

Newcomer Dashi has come up with a couple of hummable tunes.

Produced by Adhavan creations, 'Maanavan Ninaithal' is a movie that could have been made better had the director infused pace in the screenplay. The narration too could have been placed in a better order.

Taking into considering that this is Gnanamozhi's maiden venture, a pass mark can be given.

Laptop Movie Review


Laptop - an interesting look into objects of love


My Mother's Laptop' is a near perfect product for a generation who loves hardcore art house movies. Rupesh Paul, the young director of the movie, a journalist and writer, has honed his skills and begun to fulfill the promise he showed with his initial video films, through this movie. He has crafted a deceptively complex trilateral character study of maternal love, despair and unexpected compassion. However even with its stylistic promotions and bold multi layered narratives, the filmmaker may not be able to transcend its target market to reach a wider audience.

Based on a compassionate popular short story 'Parudheesa Nashtam' by Subhash Chandran, ‘Laptop’ proves a worthy adaptation that takes the appropriate liberties within the text to heighten character interactivity. The movie also layers a fetishistic trend of exploring illness and dis figuration of the female form in relation to their underlying sexuality and complex but sentimental needs.

'My Mother's Laptop' has Suresh Gopi as Ravi, a famous theatre artist who returns home after thirty long years, to find that his mother slipped into a coma state following some terminal illness. Enmeshed in an array of guilt and deep regrets of having deserted her, Ravi tries to complement by being with her all the days in hospital, rejecting his career and passions. He even can't accommodate his girlfriend Payal, who arrives back from Calcutta to console him and persuade him to return to his profession.

The film has several concealed layers of complexity about a man who is virtually lost in the memoirs of his mother and the love for her. The film explores how love can drift into obsession and how desire kindles uncontrollable emotions. The suggestions of Oedipus and of bedsores in the unmovable beautiful body, to the specimen taken after a total abdominal hysterectomy suggest so many manifestations of meanings as never before.

'My Mother's Laptop' is also an extremely well acted film by all in the lead and has some effectual moments of stillness that should sensitize even the most hardened cynic. While performances from a delightful cast are unsurprisingly strong, it is definitely Suresh Gopi who makes the most impact, delivering one of his careers best. The insecurities of Ravi are apparent beneath the surface of a man who keeps his emotions and past in check. His characterisations adapts well with Payal's(Padmapriya) unsophisticated but emotionally mature portrayal of a woman with youthful feminine sexuality. Shwetha as Ravi's mother also induce intense feelings, in each of the transitions to the past.Indu menon's explorations of each character throws in emotional truth and sincerity, though occasional detachment into unemotional perspectives like that of aadivasi mother and SEZ zones, prove pretentious.

The film emits a feeling of personal reflection and identification in those who embrace it without prejudice. Roopesh as a brainy director has not failed in delivering the emotive equivalence of the basic story, much in the earlier half. It is quite rare after the good eighties, that such brilliantly done subdued sexual implications, power of long silence and the tonal distinguishes are utilised with expertise in a mollywood movie. Roopesh partially falters to pull out enough substance in the later half, filling the sequences with often repeated shots. Largely depending on the wider shots, he fails to build up the desired intensity towards the climax but completes the narrative with elaan giving a worthy finish to the affairs...

The cinematographer of the movie, Vinod also shows a wonderful eye for frames and composition. He manages to stay intimate with the actors and the surroundings in an elegant way. The others in the crew including the art director sujith Raghav also rise above the mild hiccups, compensating with an amazingly focused intensity. A special ovation must be made for Sreevaltsan J Menon who with his songs and rerecording elevated the film to the level of international merit. Songs like 'Jala Sayyayil' by Kalyani Menon is definitely one of the best heard in the recent times.

Yes, the movie has some flaws and inconsistencies. Presumably much for the reasons of economy. But most of the movie is admirable as one cannot expect much wonders than this one that was made in a short take of just eleven days and a shoe string budget. The movie also reminds us that better art isn't all about creating beauty out of unsophisticated perceptible moments. All in all, this is definitely a feast for the connoisseurs of thoughtful cinema.

Maa Aayana Chanti Pilladu Movie Review

Maa Aayana Chanti Pilladu - A xerox copy of Tamil original


There are some directors and producers in Telugu film industry, who believe that remaking of successful films of other languages would be a safe bet as they would surely attract the audiences. Instead of searching for a story, preparing a perfect script and suitable dialogues and selecting suitable artistes, these producers and directors feel that they could easily follow the original. Scripting screenplay and story would be very easy as they could be done in the form of translation. 'Maa Aayana Chanti Pilladu' is one such subject, which was the remake of a successful Tamil film 'En Purushan Kuzhanthai Madiri'. In any society, a legally wedded wife always thinks her husband should be like Rama. But when he tries to wag his tail, she won't hesitate to cut the tail and make him to mend his ways. The basic story of the film is based on this theory.

Bullabbayi (Sivaji) is fond of his sister-in-law Rajeswari (Meera Jasmine). He loves her so much and wanted to be flawless with good character. Though Rajeswari behaves that she is not interested in him, she really loves him. Bullabbayi has a property dispute with his stepbrother Veerababu (Subbaraju). In a bid to save a girl called Chintamani (Sangeeta) from being sold by a brothel owner (Anuradha) to Veerababu, Bullabbayi pays her money and takes Chintamani with him and keeps her in his outhouse. Bullabbayi tells her to leave the place the next day, but accidentally, seduces Chintamani, after an attack by Veerababu's men against him. Being an honest boy, Bullabbayi reveals everything to his father-in-law and urges him to stop the marriage, but the latter refuses to do so. Again, Bullabbayi innocently reveals the incident to Rajeswari as he doesn't want to cheat her that he was pious and flawless. Rajeswari attempts suicide and gets saved by Bullabbayi. However, Rajeswari refuses to share the marital life with Bullabbayi. A few days later, her father convinces her and appeals to honour his honesty. Being impressed with his innocence, Rajeswari allows him into the bedroom and they enjoy a good family life. As a result, Rajeswari turns pregnant, so also Chintamani. How Bullabbayi managed both his pregnant wives? Did Chintamani comes into the life of Rajeswari? Did Rajeswari keep mum on learning Chintamani was also pregnant and Bullabbayi continued to pamper her? What happened to the property dispute between Bullabbayi and Veerababu? How Veerababu reacted against Bullabbayi? Answers to all these questions form part of the climax.

PERFORMANCE:

Playing such kind of characters is very easy for a hero like Sivaji. The director etched the character in an entertaining way as he had the qualities of innocence and honesty. He showed perfect comedy timing and his body language and histrionics were perfectly suited to the character. Meera Jasmine is adequate as a housewife and her girl-next door kind of performance had a good appeal. She proved that the girl is very sensitive about her husband. Sangeeta, who was off the screen for the past some time, got a good opportunity to play a role which had a lot scope for performance. Subbaraju did justice to the negative role in the entire film and as a changed man in the climax. Other artistes like Chandramohan, Annapurna and others are also adequate and perfect fit in their respective roles. After a long time, Venumadhav had got a good opportunity to play a full-length comedy character with a direct link to the story and the hero instead of doing a separate comedy track. He was able to tickle the funny bone of the audiences with his performance.

TECHNICAL:

Dialogues by Rajendrakumar are good in parts. Music by MM Srilekha is a little let down in the film, as most of the tunes sounded copy tunes and one among the songs was a remix of a hit film of yesteryears which goes like 'Bavalu Syeya...'. The main draw back of the film is the poor screenplay by the director Raja Vannemreddy. It appears that he strictly followed the original while remaking the Telugu version. But for a couple of comedy scenes, there are no changes in the original script. Had he concentrated a little more on the screenplay, the movement would be a little more gripping. The director mainly targeted the family audiences and ignored the mass elements, which could attract masses.

REMARKS:

Making a family entertainer will not just do, but the director should also look for the welfare of the producer as the commercial success would have a lot of impact on the film. Unless there is a wide publicity, the film may not prove to be a crowd puller.

Cast: Sivaji, Meera Jasmine, Sangeeta, Subbaraju, Venumadhav, Chandramohan, Soma Vijayaprakash, Annapurna, Anuradha, and others.

Credits: Music – Srilekha, Lyrics – Bhaskarabhatla, Dialogues – Rajendrakumar, Editing – Nagireddy, Presenter – Mamidisetti Srinivas, Co-Producer – Prashant, Executive producer – Soma Vijaya Prakash, Producer – Bekkem Venugopal, Screenplay and direction – Raja Vannemreddy

Banner: Lucky Media

Ullasamga.. Utsahamga.. Movie Review


Ullasamga.. Utsahamga.. - Karunakaran's magic fails to do wonder


The day Dil Raju announced that he is going to distribute the film 'Ullasamgaa… Utsahamgaa…' directed by Karunakaran, the expectations on the success of the movie went up, in view of his experience in judging the saleability of the flick. Moreover, the film came from a successful Kannada producer like BP Somu. Director Karunakaran who gave a blockbuster with Pawan Kalyan like 'Tholiprema' could not repeat the magic once again, while trying to promote the producer's son Yasho Sagar as hero. The storyline has not much new to talk about, but for the twists and gimmicks added by the director. Sneha Ullal's glamour and performance also went waste in the absence of mass masala elements in this love subject.

Dhanalakshmi (Sneha Ullal) is the lone daughter of a landlord who has over Rs 50 crore property. As she lost her mother in her childhood, her father marries another woman (Kavitha). However, Dhana faces neglect from her stepmother. After Dhana's father passes away, there is no one to console her and the only friend who showed affection was Balaji. He too leaves her after she completes her Class X. After Dhana grew up, she bequeaths her father's property and her mother eyes it and wanted to marry Dhana against her wishes. So Dhana escapes from house and takes shelter in her friend's house in Hyderabad. Aravind (Yasho Sagar), son of a mechanic, who moves like a vagabond with friends sans any responsibility. He comes across Dhana and loses his heart to her. However, after a few encounters, Dhana gets caught by her stepmother and when she was about take her away, Aravind helps her from the abduction with the help of police. This makes Dhana to befriend with Aravind and she reveals her childhood friendship and tells Aravind that she is in love with Balaji and can't imagine any other in his place. After refusal, Aravind decides to go to Kolkata in search of a job and at the same time, Dhana also comes to know that Balaji is in Kolkata. They both again meet in train and accidentally Dhana misses the train during the journey. So Aravind helps her reach Kolkata to meet her childhood friend Balaji. In the process, Aravind gets severely hurt in the hands of a criminal, who tries to implicate Dhana in a narcotics case. Later, Aravind takes Dhana to Balaji's house in Kolkata. Dhana's stepmother also reaches Kolkata and agrees for Dhana's marriage with Balaji. When the marriage was about to take place, Dhana realises that her stepmother enacted a drama and created a fake Balaji to impress Dhana. Again Aravind comes to her rescue and at that time Dhana realises that she was in love with Aravind and the film ends on a happy note with the success of love between Dhana and Aravind.

PERFORMANCE:

Yasho Sagar performed well to a certain extent, though he was a novice. Especially he showed good ease in dances. His facial expressions are fine but his body was a little rigid. Had he improved his histrionics and body language, he could be said as a promising artiste. Hopefully, he could improve his rigidness by his next film. Next comes Sneha Ullal. Though the hero is a debutant, the heroine is not a novice and already faced camera for a Bollywood film, opposite Salman Khan for 'Lucky'. All the other characters like Chandramohan, Kavita and LB Sriram did justice to their respective roles. However, some characters appeared doing a little overaction in the film. Especially, Sudha, Surekhavani and Satyakrishnan appeared a little overenthusiastic. Comedy by Brahmanandam, Suman Setty, Sunil and Venumadhav tickled the funny bone and evoked laughter from the audiences.

TECHNICAL:

The director failed to manage a good tempo all through the film. The entire first half was devoted to show the mischievous acts of the hero and to build the love and friendship between the hero and the heroine. It appears the director did not concentrate well on the screenplay as he lost grip on the script for several times in the entire first half and a considerable part in the second half. But for the scenes about 15 minutes after the interval and before the climax, the remaining part of the film appeared bored. However, the only solace is the music by GV Prakash Kumar, nephew of AR Rahman. All the songs are lilting, the costumes and the choreography of songs are worth watching. Camera work by Andrew is just okay while editing by Marthand K Venkatesh is adequate. But for a couple of unnecessary scenes, which escaped from the scissors of Marthand, on an overall basis it is okay. Chintapalli Ramana's dialogues are good in parts.

REMARKS:

The promos that were released and telecast in various private channels made the audiences to decide that the hero is promising. However, when it comes to the film, the hero appeared very rigid and the movement of the story is full of ebbs and tides. Moreover, the film doesn't have any kind of mass masala elements and were shot in a routine and old fashioned way. Unless the film gets a good mouth publicity, the survival of the film is in a limbo.

Cast: Yasho Sagar, Sneha Ullal, Chandramohan, Brahmanandam, Dharmavarapu Subrahmanyam, Sunil, Venumadhav, LB Sriram, Prasadbabu, Gauthamraju, Kavitha, Sudha, Satyakrishnan, Surekhavani, 'Allari' Subhashini, Sobharani, Apoorva and others

CREDITS: Dialogues – Chintapalli Ramana, Lyrics – Anant Sriram, Editing – Marthand K. Venkatesh, Camera – I Andrew, Music – GV Prakashkumar, Art – Chinna, Action – Vijay, Choreography – Kalyan, Producers – BP Somu and GS Ranganath, Story, screenplay and direction – A Karunakaran.

Banner: Amrit Amarnath Arts.

Mission Istaanbul Movie Review


Mission Istaanbul - No Mission, No Vision

Apoorva Lakhia better known for his sleek action packed flicks with an overload of so called ‘stars’ brings forth his mission with overtones of international terrorism. Vivek Oberoi walked away with rave reviews for his role as ‘Maya Bhai’ in ‘Shootout’, now let’s see what mission offers him?

Synopsis…

Vikas [Zayed Khan] is one of the most promising journalists in the country. Owais [Suniel Shetty], who heads a controversial Istanbul-based news channel Al Johara, makes him an offer to head the channel. This offer comes at a time when Vikas is undergoing a divorce with his wife Anjali [Shriya Saran].

But little does Vikas know that the decision will change his life forever. Owais is killed and Turkish commando Rizwan [Vivek Oberoi] tells Vikas that if he decides to quit as well, he would be bumped off as well. In a place where the gun has the last laugh, will a journalist survive or will he fall prey like many others?

This time around you are really perplexed with what’s going on screen. With all those Osama Bin Laden look alike and news channels and reporters splashed over, the film is headed nowhere to tackle terrorism. The protagonist being an army trained journo with the divorce crisis and bla bla.. it doesn’t get anywhere.

Apoorva Lakhia has lost it out big time. With his focus on enhancing certain favourites such as Vivek Oberoi , Shabir Ahluwalia and Zayed Khan embedded with all those violent or so called action sequences, the plot lies in the bin.

The movie starts off too with those cliché Shriya Saran –Zayed Relationship crisis and songs etc further carried on by even more songs and still a lot more songs being so irrelevant.

The songs too are such a drab except for the opening track. It’s a blessing that they skipped the title track. That’s some real good decision making!

What about the dialogues of the film? The serious ones made me laugh out loud. The George Bush replica is such a dud. The so called 13th floor of the ‘Alzohra’ news channel concept is so silly.

On the acting front, Zayed Khan is such a waste. He is so not convincing as the journo and neither can he deliver his lines well. The sequences that require him to get emotional sees him getting into the Shahrukh Khan mould.

Vivek Oberoi is good but gets repetitive. He carries those elements of Bhaigiri throughout and eventually the lacuna in the script makes him sound boring. Shweta Bharadwaj does nothing more than run around trying to be Lara Croft. Shriya Saran has no scope at all and from no angle gets close to being a journo.

Nikhetan Dheer is nothing more than a lump of muscles. The actor who was extremely promising with ‘JodhaAkbar’ is so underused. Shabir Ahluwalia is the finest lot of them all. He carries off well with his body language and fits the bill. Sunil Shetty is hardly there.

Wonder why the Abhishek Bachchan track was even there?

On the whole, ‘Mission Istanbul’ sums up to being a dull fare and much below Lakhia’s standards.

Rating : *

Money Hai Toh Honey Hai Movie Review


Money Hai Toh Honey Hai - What was that?


Ganesh Acharya is no doubt a man with immense talent. For people who have heard of his growth in the business of entertainment over the years know very much that Mr.Acharya has come up against all odds. With his very first film ’Swami’ as a director, you were eagerly awaiting his next.

Well, it has arrived in the form of ‘Money Hai Toh Hai’.

Synopsis..

The film has six characters: Bobby [Govinda] is a happy go lucky guy, who wants to prove himself. Lalabhai [Manoj Bajpayee] is back on the road as his business fails and he loses all his money. Gaurav [Aftab Shivdasani], a copywriter, is fired from his job. Manik [Upen Patel] is a struggling model who sleeps with a middle-aged fashion designer [Archana Puransingh], hoping to make it big. Ashima [Hansika] is a successful TV star, but she's not happy with her career and is desperate to do films as the lead heroine. Shruti [Celina Jaitley] is a struggling dress designer who wants to design for the common man.

One fine day, they all get an SMS informing them that they are the owners of a 1,000 crore company. However, their happiness does not last long for the lawyer reveals that there's a loan of 1,200 crore on the company and they must repay it and until the loan is repaid, they would be kept under house arrest.

From ‘Swami’ to ‘Money Hai Toh Honey Hai’, what’s with Ganesh Acharya? His previous flick had stuck to its roots that’s the storytelling. But here, where’s the storytelling? It is crass.

Looks like Ganesh just picked up a few friends from the business and did them a favour by claiming to cast them in a big multi-starrer. The plot has nothing much and the execution is such a bore. The movie seems like a culmination of concepts of brand names be it the ‘Idea Cellular’ or reference to lame jokes with names such as ‘Tata Sky’.

The movie just keeps dragging from one character to another in an attempt to sound funny. Finally, post interval the characters get together and if you are hoping things get better, you’ve got it wrong.

There is an overload of irrelevant songs with some good choreography. Looks like Ganesh promised every actor his share of ‘naach-gaana’ be it Upen Patel or Hansikka.

Govinda loves eating all the lime light. No problem. Just that it would be better provided he sticks to his age . Govinda seems to have learnt a lot from good friend Salman Khan so much so that he apes him completely with this flick. What’s with Govinda’s styling? The actor just goes bla bla , boring you.

Upen Patel is just annoying and does nothing beyond flexing his muscles. Aftab is just a cut paste from his recent flicks. Celina Jaitley tries her hand at being serious with her vision in her character but fails. Manoj Bajpayee does some lame stuff and is totally underused. Kim Sharma , RaviKissan- not required.

Prem Chopra bores. Archana Puram Singh is sleazy. Hansikka does a fare job and comes across as a chirpy bubbly character. She does her bit well.

Forget all those dance moves and forget this flick. It’s a big disappointment. Wonder how producers like Kumar Mangat sanction such flicks?

Rating : *

Monday, July 21, 2008

Awards for Aishwarya Rai

Awards of the International Indian Film Academy
2003
Won
Popular Award
Actress in a Leading Rolefor: Devdas (2002/I)

2000
Won
Award for Artistic Excellence
Actress in a Leading Rolefor: Hum Dil De Chuke Sanam (1999)

Filmfare Awards
2007
Nominated
Filmfare Award
Best Actressfor: Dhoom:2 (2006)

2005
Nominated
Filmfare Award
Best Actressfor: Raincoat (2004)

2003
Won
Filmfare Award
Best Actressfor: Devdas (2002/I)

2001
Nominated
Filmfare Award
Best Actressfor: Hamara Dil Aapke Paas Hai (2000)
Best Supporting Actressfor: Mohabbatein (2000)

2000
Won
Filmfare Award
Best Actressfor: Hum Dil De Chuke Sanam (1999)

Screen Weekly Awards
2005
Nominated
Special Award
Jodi No. 1Shared with:Vivek Oberoi

2003
Won
Screen
Best Actressfor: Devdas (2002/I)
Special Award
Jodi No. 1for: Devdas (2002/I)Shared with:Shahrukh Khan

2001
Nominated
Screen
Best Actressfor: Hamara Dil Aapke Paas Hai (2000)

2000
Won
Screen
Best Actressfor: Hum Dil De Chuke Sanam (1999)

1998
Won
Screen
Most Promising Newcomer - Femalefor: ...Aur Pyaar Ho Gaya (1997)

Washington DC Area Film Critics Association Awards
2005
Nominated
WAFCA Award
Best Breakthrough Performancefor: Bride & Prejudice (2004)

Zee Cine Awards
2005
Won
Critics Choice Award
Best Actressfor: Raincoat (2004)

2003
Won
Popular Award
Best Actressfor: Devdas (2002/I)
True Indian Actress


2000
Won
Popular Award
Best Actressfor: Hum Dil De Chuke Sanam (1999)
Lux Face of the Year

Aishwarya Rai Filmography

Filmography
Jump to filmography as: Actress, Producer, Soundtrack, Thanks, Self, Archive Footage
Actress:
In Production
2000s
1990s
Bhopal Movie (2008) (in production) .... Jasmine Singh
Singularity (2008/I) (in production) .... Tulaja
Pink Panther 2 (2009) (completed) .... Sonia
Sarkar Raj (2008) .... Anita Rajan
Jodhaa Akbar (2008) (as Aishwarya Rai Bachchan) .... Jodhaa Bai
The Last Legion (2007) .... Mira ... aka Dernière légion, La (France) ... aka Ultima legione, L' (Italy)
Guru (2007) .... Sujata ... aka Gurukant (India: Telugu title) ... aka Mani Ratnam's Guru (India: English title: complete title)
Journey Across India (2007) .... Mumtaz Mahal ... aka Taj Mahal: The Great Indian Experience (India: English title)
Dhoom:2 (2006) .... Sunehri ... aka D:2 - Back in Action (India: English title: informal English alternative title)
Umrao Jaan (2006) .... Ameeran / Umrao Jaan
Provoked: A True Story (2006) .... Kiranjit Ahluwalia ... aka Provoked (UK: short title)
The Mistress of Spices (2005) .... Tilo
Bunty Aur Babli (2005) .... Special Appearance (song) ... aka B.N.B. (India: English title: promotional abbreviation)
Shabd (2005) .... Antara Vashisth/Tammana
Bride & Prejudice (2004) .... Lalita Bakshi ... aka Balle Balle! Amritsar to L.A. (India: English title) ... aka Bride and Prejudice: The Bollywood Musical (International: English title: promotional title)
Kyun...! Ho Gaya Na (2004) .... Diya Malhotra
Raincoat (2004) .... Neerja 'Neeru'
Khakee (2004) .... Mahalaxshmi ... aka The Uniform (International: English title: informal literal title)
Kuch Naa Kaho (2003) .... Namrata Shrivastav ... aka Don't Say a Word (International: English title: informal literal title)
Chokher Bali (2003) .... Binodini ... aka Choker Bali: A Passion Play (International: English title) ... aka Sand in the Eye (India: English title)
Dil Ka Rishta (2003) .... Tia Sharma ... aka Heart of Gold (International: English title) ... aka Relationships of Hearts (International: English title: informal literal title)
Shakthi: The Power (2002) .... Dream Girl
23rd March 1931: Shaheed (2002) .... Special Appearance (song)
Hum Kisi Se Kum Nahin (2002) .... Komal Rastogi
Hum Tumhare Hain Sanam (2002) .... Special Appearence
Devdas (2002/I) .... Parvati ('Paro')
Albela (2001) .... Sonia
Mohabbatein (2000) .... Megha ... aka Love Stories (Europe: English title)
Dhaai Akshar Prem Ke (2000) .... Sahiba Gareval
Hamara Dil Aapke Paas Hai (2000) .... Preeti Vyas ... aka You Have My Heart (International: English title: informal title)
Josh (2000) .... Shirley
Kandukondain Kandukondain (2000) .... Meenakshi ... aka I Have Found It (International: English title) ... aka Priyuraalu Pilichindi (India: Telugu title: dubbed version)
Mela (2000) .... Champakali
Sanam Tere Hain Hum (2000) .... Special Appearance
Ravoyi Chandamama (1999) .... Special Appearance (Song) ... aka Shankar (India: Tamil title)
Taal (1999) .... Mansi ... aka Thaalam (India: Tamil title)
Hum Dil De Chuke Sanam (1999) .... Nandini ... aka Straight from the Heart (International: English title)
Aa Ab Laut Chalen (1999) .... Pooja Walia ... aka Lets Go Back (International: English title)
Jeans (1998) .... Madhumitha/Vaishnavi
...Aur Pyaar Ho Gaya (1997) .... Ashi Kapoor
Iruvar (1997) .... Pushpa/Kalpana ... aka Iddaru (India: Telugu title: dubbed version) ... aka The Duo
Producer:
Bhopal Movie (2008) (in production) (executive producer)
Soundtrack:
Bride & Prejudice (2004) ("My Lips Are Waiting (a.k.a. Goa Groove)", "My Lips Are Waiting (reprise)") ... aka Balle Balle! Amritsar to L.A. (India: English title) ... aka Bride and Prejudice: The Bollywood Musical (International: English title: promotional title)
Thanks:
Hum Tumhare Hain Sanam (2002) (special thanks)
Self:
"Grand journal de Canal+, Le" .... Herself (1 episode, 2008) - Episode dated 15 May 2008 (2008) TV episode .... Herself
"The Late Late Show with Craig Ferguson" .... Herself (1 episode, 2007) - Episode dated 15 August 2007 (2007) TV episode .... Herself
52nd Fair One Filmfare Awards (2007) (TV) .... Herself
Guru World Premiere in Toronto (2007) (TV) .... Herself
"Aspekte" .... Herself (1 episode, 2006)... aka Kulturbericht (West Germany) - Episode dated 29 September 2006 (2006) TV episode .... Herself
Bollywood Queens Vol. 2 (2006) (V) .... Herself/Various characters
"HARDtalk Extra" .... Herself (1 episode, 2005) - Aishwarya Rai (2005) TV episode .... Herself
"The Oprah Winfrey Show" .... Herself (1 episode, 2005)... aka Oprah (USA: short title) - Episode dated 24 April 2005 (2005) TV episode .... Herself
"Late Show with David Letterman" .... Herself (1 episode, 2005)... aka Late Show Backstage (USA: title for episodes with guest hosts) ... aka Letterman (Australia) ... aka The Late Show (USA: informal short title) - Episode dated 8 February 2005 (2005) TV episode .... Herself
"Koffee with Karan" .... Herself - Guest (1 episode) - Episode #1.4 (????) TV episode .... Herself - Guest
Bollywood Remixed - Das indische Kino erobert den Westen (2004) .... Herself
From Bollywood to Hollywood: The Making of 'Bride and Prejudice' (2004) (V) .... Herself
"Tinseltown TV" .... Herself (1 episode, 2004) - Episode dated 7 February 2004 (2004) TV episode .... Herself
"60 Minutes" .... Herself (1 episode, 2004)... aka TV Land Legends: The 60 Minutes Interviews (USA: rerun title) - Episode dated 2 January 2004 (2004) TV episode .... Herself
"Comme au cinéma" .... Herself (1 episode, 2003)... aka Comme au cinéma: l'émission (France: long new title) ... aka Comme au cinéma: le magazine (France: long new title) - Episode dated 20 May 2003 (2003) TV episode .... Herself
Bollywood Sirens: Aishwarya's Greatest Hits (2003) (V) .... Herself
48th Manikchand Filmfare Awards 2002 (2003) (TV) .... Herself (Best Actress)
"Jeena Isi Ka Naam Hai" .... Herself (1 episode, 2002) - Aishwarya Rai (2002) TV episode .... Herself
Bollywood im Alpenrausch (2000) (TV) (uncredited) .... Herself
Archive Footage:
101 Sexiest Celebrity Bodies (2005) (TV) .... Herself - place #7
Pride and Prejudice Revisited (2005) (TV) (uncredited) .... Lalita Bakshi

Sunday, July 20, 2008

Rava Laddoo

1 1/2 cups rava(semolina)
1 1/2 cups sugar
1/2 cup ghee(clarified butter)
4-5 cardamoms , powdered
2 tbsp cashewnuts cut into very small pieces
2 tbsp raisins.

Roast the rava in the 2 tbsp ghee till light golden in colour. Mix the sugar,roasted rava and cardamom and powder fine in a dry grinder. Heat the remaining ghee,fry the cashewnuts and raisins.

Add to the rava-sugar mixture. Shape into tight laddoos(small round balls). The laddus can be stored in an airtight container for a few days.

Paneer Laddoo

1/2 cup condensed milk
250 gms. paneer (cottage cheese)
2-3 drops kewra essence
1/4 tsp. yellow colour

Mash paneer.

Add condensed milk and cook on slow flame, stirring continously.

Cook till thick and sides leave.

Add essence and remove from flame.

Mix well. Pour on plate. Cool. Make ladoos.

Sprinkle powdered elaichi and decorate.

Coconut Laddoo

1 can condensed milk
2 cups of dessicated coconut
1 tablespoon sugar


Mix the condensed milk and the coconut in a bowl. Add the sugar and stir on a low flame for about 4 minutes. Set aside till the mixture has slightly cooled down. Shape into laddoos(small round balls).

Roll each laddoo in a little dessicated coconut. Store in airtight jars.

Besan Laddoo

Besan - 4 cups (a bit thicker than ordinary)
Sugar - 2 cups (powdered)
Almonds (Badam) - 20-25 nos. (chopped)
Ghee - 1 cup
Cardamom powder. - 1 tsp.


Heat the ghee in a pan. Add besan part by part and mix it well. Keep on low flame. Keep stirring to avoid burning.

When the aroma comes, remove from heat and cool. Add the powdered sugar to it and mix well. Add the almonds and shape the mixture into balls.

Boondi Laddoo

For boondi:

2 1/2 cups gram flour (not superfine variety)
500 ml. milk
1/2 tsp. cardamom powder
3 cups ghee for deep frying
a fineholed shallow strainer spoon

For syrup:

2 1/2 cups sugar
3 1/2 cups water
2 tbsp. milk
few drops saffron (kesri) colour

For syrup:

Put sugar and water in a vessel and boil. When sugar dissolves, add milk. .Boil for 5 minutes till dirt forms on top.
Strain and return to fire. Add colour and boil till sticky but no thread has formed. Add cardamom powder and mix. Keep aside.

For boondi:

Mix flour and milk to a smooth batter. Heat ghee in a heavy frying pan. Hold strainer on top with one hand. With the other pour some batter all over the holes. Tap gently till all batter has fallen into hot ghee. Stir with another strainer and remove when light golden. Keep aside. Repeat for remaining batter. Immerse boondi in syrup. Drain any excess syrup. Spread in a large plate. Sprinkle few tsp. hot water over it. Cover and keep for 5 minutes. Shape in laddoos with moist palms. Cool and keep open to dry, before storing in containers.

Rice Halwa

Rice-1/2 kg
Coconuts-2
Ghee-50 grams
Cashews-100 grams
Cardamoms-5 or 6
Sugar-1/2 kg


Soak the rice well and then grind it.Take out the coconut milk from coconut and keep aside.After taking out the coconut milk, grind the coconut scraped [in which the milk was taken] with the grinded rice.After grinding it smooth , add the grinded mixture in the kadai and keep on stirring.Keep on stirring till it comes out easily without sticking to the kadai.

Then add the coconut milk and continue stirring.Then add the sugar and add the ghee little by little. And again continue stirring.Then take it out from fire till it reaches halwa consistency [ without sticking to the kadai].Grease the plate with ghee and add the above mixture.after when it has cooled cut into pieces.Decorate this with cashews.

Gajar ka Halwa ( Carrot Halwa)

1 kg juicy orange carrots
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
few drops orange colour (optional)
1 tbsp ghee


Peel and grate carrots. Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.

Dryfruit Halwa

Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. each (coarsely ground)
Milk - 1 glass
Sugar - 300 gms.
Khoya - 400 gms.
Black raisins - 50 gms.
Ghee or oil - 1 cup
Cardamoms - 2 (ground)



Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside. Boil the milk and add the sugar. Stir till the sugar dissolves. Remove from heat and mix well with the khoya.

Add the dryfruits , raisins and cardamom pwd. and mix well. Spoon the mixture into a greased plate and smoothen with a flat spoon. Cut into diamond shaped pieces and garnish with almonds and pistachios.

Chickoo( Sapota) Halwa

6 chickoos
1/2 tea cup milk
1/4 - 1/3 cup sugar
150 gms khoya or milk powder made paste.
2 - 3 drops cochineal (essence)
1 tbsp ghee



Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously.

Add sugar and ghee. Cook on low turning continuously till ghee oozes. Garnish with almond or walnut in centre of the halwa.

Banana-Apple Halwa

1 cup chopped apple (without skin)
1 cup chopped banana
1 cup grated carrot
1 cup milk or 1/2 cup milk powder
1 cup coconut
3/4 cup ghee
2 cups sugar



Grind carrot & milk. Mix all the ingredients together except ghee. Keep on stirring till the apple & banana pieces are cooked & the halwa becomes one mass.

Then add ghee, cardamom powder.Remove from the stove top & decorate with nuts of your choice.

Pedhas

500 gms. khoya (mawa)
300 gms. sugar
3 drops colour as required
8 to 10 pistas sliced
1/2 tsp. cardamom powder
cookie moulds

Grate khoya . Powder sugar . Mix together in a skillet . Heat on low flame , stiring continously . Cook till mixture thickens . It should form a very soft lump . Cool for 10 minutes . Add cardamom powder & colour . Mix well . Take a small fistful of mixture . Form a ball . Press into the cookie mould . Turn out carefully . Press 2-3 slices of pista on the centre . Repeat for remaining mixture .

To make Khoya at home:

Boil milk on high flame in a large heavy saucepan till water evaporates, leaving a soft lump. Stir frequently while cooking. Or Substitute with 1 tin (400 gms.) condensed milk and 1 cup milk. Lessen sugar by 1/2. Boil till a soft lump is formed. Stir continuously while cooking.

Milk and Coconut Burfi

Finely grated coconut - 3/4 cup
1 litre milk
1 cup sugar
chopped nuts for topping(pista, almonds)
silver foil (optional)
Pure Ghee - 3 to 4 Tblsp.

Heat milk in a heavy Kadai till it is reduced to half its volume. Add coconut, sugar and stir till it becomes thick. Add ghee when it sticks tothe bottom. When it reaches burfi stage, the mixture turns golden and becomes frothy. Add the toppings and pour on a greased tray and cut it into squares

Mysore Pak

Bengal Gram flour - 1 cup
Sugar - 2 cups heaped
Water - 1/2 cup
Ghee - 1 cup
Vanaspathi - 3/4 cup
Oil - 1/4 cup



Mix ghee with flour. Place a heavy kadai over the fire with sugar and water. When sugar is dssolved completely, strain it through a muslain cloth to remove dirt. pour it back in the kadai and heat till ball consistency (soft) is achieved. Sprinkle flour at this stage and keep stirring without forming lumps. In another pan, heat ghee , vanaspathi and oil together till it becomes very hot.

When flour blends well with the syrup, pour hot ghee in small amounts and stir constantly. All the ghee will get absorbed. After a few miutes the mixture will become frothy and ghee will be left out. At this stage, remove the kadai from the fire and pour over a greased tray. Pat it well for uniform distribution. Cut it into square pieces when still warm.

Dates and Dryfruits Burfi

1 tin condensed milk
1 kg khajur deseeded (dates)
250 gm mixed dryfruits (badam, cashew, pista)
1/2 cup dessicated dry coconut


Break up Dates coarsely Add milkmaid and dryfruit all in a heavy, non-stick pan. Cook on slow flame, stirring continuously. Do not allow to stick to bottom. It takes a while to cook Stir gently till a soft lump forms. Spread some of the coconut on a butter paper sheet.

Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it. Chill the rolls in the refridgerator. Cut into slices Or set in a tray and cut into squares

Cashew Burfi

Cashew Burfi



150 gm cashewnuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya



Dry grind the cashew Mix khoya (grated) and sugar. Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi.


Keep Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.

Soan Papdi

1 1/4 cup gramflour
1 1/4 cup plain flour (maida)
250 gms. ghee
2 1/2 cups sugar
1 1/2 cup water
2 tbsp. milk
1/2 tsp. cardamom seeds crushed coarsely
4" squares cut from a thin polythene sheet



Sift both flours together. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally. Prepare syrup simultaneously. Make syrup out of sugar, water and milk as shown in introduction. Bring syrup to 2 1/2 thread consistency.

Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes. Pour onto a greased surface or thali and roll to 1" thickness lightly. Sprinkle the elaichi and gently press down with palm.
Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet. Store in an airtight container.

Coconut Burfi

250 gms. finely grated coconut
250 gms. sugar
150 ml. water
ghee for greasing plate



Prepare syrup with sugar and water to 2-3 thread consistency. Warm coconut in heavy saucepan, pour in the syrup. Stir well and cook till soft lump forms. Spread in a greased plate. Cool. Sprinkle cardamom powder (optional).
Cut into squares, store in airtight container.

Besan Burfi

1 cup Besan
1 cup Shortening agent
1 c Sugar
4 seeds Cardamom
Nuts (optional)


Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly).. Turn off the heat and stir in the sugar. Spread 1/ 2" thick onto a platter. Cut into diamond shapes after it has cooled down.

Beetroot Burfi

Big beetroots-6
Sugar- 2 tumblers
Cardamoms- 1 tbsp
Cashews- 50 grams
Ghee-100 grams
Milk-1 tumbler

Peel the beetroot’s skin. Scrape it. Boil the milk in a pan and add the scraped beetroot. After when the beetroot is cooked properly,add the sugar and cardamoms.keep adding ghee little by little while stirring.

Fry the cashews separately and keep aside.the sweet above mixture should come like as mysore pak.then put it in the greased with ghee plate.
Then cut into shapes so that the pieces comes off easily when cooled.
Then decorate with fried cashews.

Sweet Boondi

1 cup gram flour
1/2 cups sugar
1 cup water
1/4 tsp. cardamom powder
6-8 chopped almonds
ghee to deep fry
perforated flat spoon about 5" diameter


Boil the sugar and water together. Add a tbsp. of milk to bring up the dirt. Remove dirt and boil liquid till the syrup is sticky between the fingers. Keep aide, but keep warm for use. Make batter with gram flour, which should not be too thin. The batter should evenly coat the back of a spoon when dipped in it. Heat ghee, hold perforated spoon a little above the hot ghee, pour some batter on the spoon. Tap very lightly at edge of spoon to allow small droplets to fall in the ghee.

Pour back remaining batter and wipe spoon. Stir the boondis in the ghee gently and fry till crisp but not brown. Drain and put into the syrup. Keep for 3-4 minutes before draining from the syrup. Spread on a wide plate, add cardamom powder, almonds and mix gently. Cool completely and loosen the boondi with finger till each droplet separates. Store in an airtight container

Puran Poli

300gms. channa (yellowgram) dal
300 gms. jaggery (molasses)
1 tsp. cardamom powder
150 gms. plain flour
1 tbsp. ghee
warm water to knead dough
ghee to serve


Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till a soft lump is formed Take care to stir continuously, so as not to charr. Keep aside. Mix ghee, flour, add enough water to make a soft pliable dough.

Take a morsel sized ball of dough, roll into a 4" round. Place same sized ball of filling in centre, life all round and seal. Reroll carefully to a 6" diameter round. Roast on warm griddle till golden brown. Repeat other side. Take on serving plate. Apply a tsp. of ghee all over top. Shallow fry on griddle like a paratha for a better flavour. A word of caution for those keeping a watch on thier calories.

Paal Poli

Maida-500 grams
Milk-1 litre
Sugar-350 grams
Cardamoms-4 to 5
Sodium bicarbonate-a pinch
Oil-for frying
Salt-a pinch


Clean maida and add a pinch of salt,sodium bicarbonate and 2 tsp oil. Now make smooth dough with the help of sufficient water.then make small sized puris from the dough and deep fry in the hot oil.

For sugar syrup-add the sugar to the boiling milk. Dip the fried puris in the syrup and serve by sprinkling the cardamom powder

Mitha Khaja

1 1/2 cup maida (plain flour)
1/2 cup jaggery
1 cup water
1/4 tsp. cardamom powder
1 tbsp. ghee
ghee to deep fry



Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit. Mix the cardamom powder and ghee in the flour. Knead the flour with the jaggery water..The dough should be stiff but pliable. Break into approx 20 parts.Knead each with palm and roll into 4" rounds.

Make many tiny slits with knife or fork on each on both sides. Keep them aside on a clean cloth for an hour or so to dry a bit. Deep fry in hot ghee on low flame till light golden in colour. Drain and cool for a while. The khajas will become crisper and harder as they cool. Store in airtight container after cooling completely.

Karanjia

1/2 cup coconut flakes fine
1/2 cup khoya
1 tbsp. poppy seeds (khuskhus)
1 tsp. cardamon powder
1 tbsp. crushed almond
1/4 cup sugar ground
10 to 15 raisins
1 cup plain flour (maida)
1 tbsp. ghee
water to knead


For covering:

Roast khoya to a light pink by stirring continuously over low heat. Cool and break in fine crumbs with fingers.Mix flour and ghee well. Add enough water to make soft pliable dough. Keep aside.

For filling :

Roast coconut flakes lightly. Cool. 2.Mix all other ingredients. Check for sweetness. 1.Make small (4 ") rounds, not too thin not too thick . Place 1 tsp. filling in one half of round. Fold over the other half, sealing in the mixture.

Seal edges by twisting or pressing together. Make all in the same way. Dry on clean cloth for 30 minutes. Deep fry in hot ghee on low till light brown on both sides. Drain and cool completely before storing.

Kachori( Sweet)

For filling:

200 gms. khoya
50 gms milk powder
1/2 tsp.nutmeg-cardomom-cinnamon powder
For cover:
250 gms. plain flour
1 tbsp. cornflour
30 gms. ghee

For syrup:

250 gms. sugar
1 cup water
1 big pinch saffron
Ghee for deep frying

Mix ingredients for filling. The mixture should be soft. .Mix ingredients for cover. Using water knead to a dough. Cover with a wet cloth. Keep aside Boil sugar and water adding a tbsp. of milk to clear the syrup. Boil till the syrup is slightly sticky between the fingers.

Strain and Crush and add the saffron. Keep aside. Make 15 to 16 flat balls of the mixture. Divide dough also into 15 to 16 parts. Roll one part into a puri, place one mixture ball in the centre. Pull up all the sides to seal the mixture and press in centre.

Make 5 to 6 such kachoris, heat ghee and fry on low flame till light brown, turning once. Repeat for remaining kachoris. When slightly cool, make a hole in the centre of each Pour about half tbsp. of syrup and roll kachori around to let the syrup spread. Allow to stand for half hour before serving.

Dal Seera

500 gm Moong dal (green)
500 gm sugar
500 gm ghee
saffron soaked in a little milk
elaichi powder
water about 250 ml.

Soak the dal for 5-6 hours. Wash and remove the skins well. Grind dal fine either in a stone grinder or electric grinder or mixie. Use as little water as possible. Put sugar and water in a pan and put to boil. Once sugar dissolve add a few tblsp. of milk. As the syrup boils the scum will rise.Remove with a strain. Further boil till the syrup become sticky between the fingers. (One thread should fall when poured from a tilted spoon) keep aside.

Heat the ghee in a heavy kadai (vessel) and add dal. Keep stirring rigorously to avoid burning. Once the dal stops sticking to the vessel, stir gradually till golden brown, and ghee begins to separate. Pour the hot syrup, add elaichi and dissolved saffron. Stir very carefully, not allowing hand to be scalded. Cook slowly till all water is absorbed. Decorate with chopped dry fruit.

Badam Seera

1 1/2 cup almonds soaked overnight
3 cups hot milk
250 gm ghee
1/2 to 1/3 cup sugar



Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy pan. Add paste and cook on first high then slow flame, stirring continuosly. After a while it should turn a light brown and aromatic.

Carefully pour hot milk and stir. Use a long-handled spatula as the mixture tends to splatter. When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate. Decorate with chopped nuts and serve hot.

Rossogolla

1 litre milk
1/2 tsp. citric acid
1 1/2 cups sugar
4 cups water
2-3 drops rose essence


Heat the milk and bring to boil. Cool the milk for a couple of hours. Remove the cream layer. Reheat the milk and bring to a boil. Add the citric acid dissolved in some water. Stir slowly till the milk is fully curdled. Keep as it is for 5 minutes. Meanwhile heat the sugar and water in a wide sauce pan. Bring to a boil. Strain the milk through a muslin cloth.

Wash the chenna in the cloth under cold running water. Press out the excess water and remove in a wide plate.Gently knead into a soft dough by passing between fingers. Make twelve equal sized balls of the dough. Let them into the boiling water. Cover with a perforated lid. Boil for 13 to 15 minutes. Take off from heat and cool them to room temperature. Add essence and chill for at least 4 to 5 hours.

Rasmalai

Chhena 250 gms.
Flour 4 tbsp.
Sugar 1 kg.
Milk 2 ltrs.
Pistachio nuts 1 tbsp.


Knead and mash Chhena, add 2 tablespoons flour and make a dough. Divide it into 12 equal portions, make balls and press between your palms to flatten them. Keep aside. Dissolve 500 gms. sugar in the same quantity of water, bring it to a boil and add rest of the flour dissolved in water. Now add the dough portions (rasmalai) in it and cook over a high flame for 10 minutes. Add half a cup of water and again bring it to a boil. Cook for another 3 minutes.

Remove them and keep in a thin sugar syrup prepared from 250 gms of sugar and 500 mls. of water. Now take milk in a heavy bottomed pan, bring it to a boil, reduce the flame, stir continuously. Simmer until it is reduced to a thick consistency. Add rest of the sugar and keep on a medium flame till the sugar is completely dissolved. Remove from the flame and refrigerate for an hour. Squeeze the rasmalai and put them into chilled milk. Keep in refrigerator for another half an hour. Serve cold, garnished with sliced pistachio nuts.

Peni

maida - 1 cup
vanaspathi - 1tblsp.
rice flour -2 tblsp.
Oil and vanaspathi for deep frying
Sugar - 1/2 cup
Water - 2/3 cup
Sugar - 1/2 cup

Prepare dough as mentioned for Chiroti. Rub rice flour with vanaspathi on a flat platetill it becomes frothy. Roll it out as mentioned for chiroti. Instead of 3 layers as in for chiroti prepare 5 layers of chiroti on one pile. roll from one end to other end like a swiss roll.

Cut into discs and roll out into circles. Again roll each disc like a cylinder(oblong pieces). deep fry till crisp. prepare sugar syrup of one syrup consistency. Dip the pieces in syrup and arrange on a flat plate till it dries.

Paal Poori (Sweet Poori)

Almonds 1/4 cup
Sweetened condensed milk
1 canEvaporated milk
1 can Rava
2 t.spoons Maida
2 cups Sugar
4 t.spoons Saffron 1/4 t.spoon
Edible camphor (Pacha kalpooram) optional
Kesar color a small pinch
Cooking oil for frying


Soak saffron in little cold milk, and keep it aside.Soak rava in little water for 10 minutes.Soak almonds in hot water for 1 hour. Peel skin and grind thealmond into a fine paste with 1 cup of milk instead of water.Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes.

Add saffron, and kesar color to above and let it cool.Knead maida, soaked rava, and sugar into a nice dough, using somecold after. Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture. Serve it cold/hot.

Jalebi

Refined flour 300 gms.
Green cardamom powder ½ tsp.
Curd (yogurt) optional
Sugar 500 gms.
Color (optional) a few drops
Soda bi-carb 1 tsp.
Ghee for deep frying


Mix flour, soda and Yogurt. Add some water and make a batter. Leave it overnight to ferment. Mix it, add a little water if required and make it into a pouring consistency. Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes.


Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes. Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving. For jalebi cloth, take some stiff cloth and make a 3 mm hole in the
center.

Gulab Jamun

1 cup instant nonfat dry milk
1/4 cup all.purpose flour
2 pinches baking soda
3 tablespoons melted ghee
3 to 4 tablespoons milk
1 cup light brown sugar
3 cup water
7 cardamom pods
2 cup oil
1 teaspoon vanilla essence


In a large bowl, mix dry milk powder, flour, baking soda and ghee; using both hands, rub the mixture. Add the milk to the ingredients. Knead for another 5 minutes. Roll dough into small balls. To prepare syrup, boil the brown sugar and 3 cups water in a pot for half an hour over low medium temperature. Add 2 cups oil to a small pot and fry the small balls until they are brown.

After all balls are fried, reheat the sugar water. Add cardamom seed. As soon as it begins to boil, add the balls and simmer for 15 minutes. When the balls absorb the syrup, turn off the heat. Remove the balls with slotted spoon. Stir the essence into the syrup and pour the mixture over the balls. Serve hot or cold.

Cham Cham

Paneer - prepared from 2 litres of milk.
cherries - 10 to 12
Lemon yellow color -a little
Sugar 1 Kg
Water - 3 1/2 cups
Plain kova - 150 gms
Fresh cream - 150 gms
Powdered sugar - 3Tblsp

Add yellow color to the paneer and shape it into oblong pieces. prepare sugar syrup of one thread consistency. Boil as mentioned for rosogolas. keep it in the syrup till the next day. Mix plain kova with fresh cream and powdered sugar.

Stir in a heavy kadai for a few minutes in reduced flame. Allow it to cool, knead the mixture well. Cut the cham cham into length wise, sandwich together with little kova of mixture in between . Decorate with cherry on top.

Chiroti

maida 1/2 cup
Chiroti rava fine- 1/2 cup
Rice flour(wet) 2 Tblsp.
Salt a pinch
Ghee - 2 tblsp.
oil and vanaspathi - for deep frying
Powdered sugar - for dusting

For wet rice: Soak wet rice in water for 1/2 an hour and strain the water through a colander and pound the rice into a flour. Sieve it through a fine mesh sieve.

Mix rava, maida, 1 Tblsp. ghee, a pinch of salt together with the flour. Add ice cold water and knead to a stiff dough. Keep closed under a wet cloth. Knead well till the dough becomes soft and pliable. Rub ghee with rice flour on a flate plate till it becomes white and frothy. Divide the dough into 6 medium sized balls. Roll into very thin chapathis. After rolling out the first chapathi, apply 2 tsps of prepared ghee , rice flour mixture, and place another chapathi on top.

Repeat the process till 3 chapathis are on one pile. Roll it

Basoondi

Milk 2 ltrs.
Sugar 200 gms.
Charoli seeds 25 gms.
Green cardamom powder ½ tsp.


Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce it to get a thick consistency. Stir continuously to avoid milk sticking to the bottom of the pan. Add charoli seeds and sugar. Cook on a slow fire for 10 minutes. Add green cardamom powder . Pour into a serving dish and serve cold.

Baadusha

Sugar 150 gms
Maida 100 gms
Pure Ghee 100 gms
Oil for frying
Water - 150 gms or in equal amount to sugar.
Coconut grated 1 Tblsp.
Baking soda - a pinch

Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear. Add 100g of maida to this and mix by sprinkling water in steps so that it becomes soft.

Make this into uniform balls and flatten it lightly on both sides. Deep fry this in oil and when it it cooked, put it immediately into the sugar syrup for about 5 minutes and the remove it on to a plate. Repeat the procedure with all the balls. You can decorate it on top with grated coconut.

Tomato-Coconut Rasam

500 gms ripe tomatoes
1/2 coconut scraped and soaked in 1/2 cup warm water
a piece of cinnamon
2-3 cloves
10- 12 whole black pepper
3-4 garlic cloves
a sprig of curry leaves
1/4 tsp cumin seeds
asefotida
turmeric powder
2-3 dried red chillies
salt to taste
sugar to taste
( Optional) 1 tsp oil
Boil tomatoes in enough water to cook them thoroughly with garlic 6 to 8 whole black pepper clove and cinnamon.When cooked cool and puree in a blender. Remove as much milk from the coconut as you can. Heat oil and add the remaining black pepper and cumin.Let it splutter, add red chilli broken in 2-3 pieces,curry leaves,asefotida and turmeric powder.

Add the tomato puree and bring it to a boil.Lower the heat and let it simmer for 5/10 minutes. Add salt and sugar.Now add the coconut milk and on low flame let it come to a gentle boil. Drink as a very unsual soup or serve with rice.

Tomato Rasam (without tamarind)

Tomatoes 3 small
Toor dhal 1/2 cup
Rasam Powder 1 tsp
Salt 1 tsp
Mustard seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Asafoetida a pinch
Curry leaves (one sprig)
Chopped coriander(some)


Cook the dhal in 1 cup water. Put the tomatoes in a cup of hot water and cover. After 5 minutes, peel the skin and mash it well. Add 1/2 cup more water, rasam powder, salt, curry leaves and asafetida and boil for 5 - 8 minutes. Add the cooked dhal and dilute with 2 to 2-1/2 cups of water. Boil for some more time. Garnish with the chopped coriander leaves and add spluttered mustard and jeeragam as said earlier.

Tomato Rasam 2

Tomato Rasam


Toor Daal - 1/4 cup
Tamarind - 1 small
Tomatoes - 3
Green Chilly - 2 (broken into 4 pieces)
Rasam Powder or Sambar powder - 11/2 tsp.
Asafetida - 1/2 tsp. Oil - 2 tsp. Mustard Seeds - 1 tsp.
Coriander Leaves - 2 tbsp.
Curry Leaves - 1 sprig
Pressure-cook the daal for atleast 3 whistle. Remove from the cooker and mash nicely. Add 2 cups of water to it. Chop the tomatoes into small pieces (You can also grind it. Prepare tamarind water by soaking the tamarind in 2 cups of water and squeezing with hand.

In a saucepan add the tomatoes, green chilies, tamarind water, asafetida, salt and the rasam/sambar powder. Heat the contents of the pan thoroughly till it boils nicely. The raw smell of tamarind and the sambar powder should disappear. Add the daal water to the pan. Continue heating on low heat till you see small bubbles forming on the top.

Switch of the heat. Do not let the rasam boil after adding the daal water. Heat oil in frying pan and add mustard to it. Once it stops spluttering add the curry leaves to it. Add this to the rasam and garnish with coriander leaves. Serve hot with steamed rice .

Tomato Rasam

Ripe tomatoes - 500 gms
red chillies - 3
fresh coconut, grated- 1 Tblsp.
asafoetida - a pinch
Salt, jaggery for taste.
Oil - 1 Tsp.
mustard seeds - 1/4 tsp.

Fry in a little oil and pound coarsely:
Coriander seeds - 1 1/2 Tblsp.
Cumin seeds - 1 Tsp.
Pepper - 1/2 tsp.

Chop and grind the tomatoes in a mixer. Strain well to remove seeds and skin. DiIute with water. Add red chillies, crushed ingredients, asafoetida, salt and jaggery. Heat till boiling point. Season with mustard seeds spluttered in oil. Remove from fire and close a lid on it. Just before serving strain well, reheat and then serve hot.

Pineapple Rasam

3-4 slices of finely cut pineapple
1 ripe tomato
1.5 tsp rasam powder
1/2 cup toor dhal
1/4 tsp turmeric powder
1/2 tsp mustard
1/2 tsp urad dhal
1/4 tsp tamarind paste
1.5 tsp salt
Pinch of asafoetid
a 2 tsp of oil Few sprigs of curry leaves


Pressure cook the toor dal with turmeric powder. Mash it well and set it aside. Add the rasam powder, asafoetida, salt and tamarind to about 2 cups of water. Allow to boil until smell of rasam powder disappears. Cut pineapple and tomato to very fine pieces. Add this to the boiling mix. Allow to boil for another 3 minutes.

Mash the dhal well and add this to the above mix. Dilute the rasam to the desired quantity with slightly warm water. Allow the rasam to boil until a layer of froth form on top. Remove from fire and set aside. Add oil to a frying pan. Add mustard, toor dal and curry leaves to it. splutter. After spluttering. Pour rasam and mix.

Pepper Rasam

1 small tomato, chopped into small cubes
1 1/2 tsp peppercorns
1 tsp cumin seeds
1 tsp mustard seeds
1 sprig curry leaves
2 tsp thick tamarind juice
1/2 tsp sugar or jaggery water
1 tsp chopped coriander leaves
A pinch of hing(asoefetida)
Salt to taste
2 tsp ghee(clarified butter)
6 cups of water



Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder. Mix together the water, tomato, pepper,salt sugar(jaggery) and tamarind juice. Bring it to a boil on a low flame. Season with mustard, hing, curry leaves and cumin in ghee. Garnish with chopped coriander. Eat when hot with plain rice.

Dry Neem (Vepambu) Rasam

Tamarind - 25 gms
Toor dal boiled
Green Chillies - 4
dry neem flowers - 10 gms
Salt to taste.


First boil tamarind water with salt, chillies, mustard powder, asafoetida for 10 minutes. Then add boiled toor dal. When it reaches boiling point switch off.

In a kadai put little ghee,/oil, season it with mustard then put dry neem flower, fry a few minutes till it becomes black. Then put it in the rasam.Serve along with Plain Rice or enjoy it as a soup.

Mysore Rasam

Channa dhal – 1 tsp.
Rasam Powder or Sambar powder - 1 1/2 tsp.
Asafetida - 1/2 tsp. Oil - 2 tsp.
Mustard Seeds - 1 tsp.
Coriander Leaves - 2 tbsp.
Curry Leaves - 1 sprig
Coriander seeds – 1 tsp.
Red Chilly – 1
Coconut – 2 tbsp. grated
Tomatoes - 3
Toor Dal - 1/4 cup
Tamarind - 1 small
Green Chillies - 2


Pressure-cook the dal for atleast 3 whistle. Remove from the cooker and mash nicely. Add 2 cups of water to it. Fry the channa daal, red chilly, coriander seeds and coconut in 1 tsp of oil. Grind nicely into a fine powder. Chop the tomatoes into small piece’s (You can also grind it. Prepare tamarind water by soaking the tamarind in 2 cups of water and squeezing with hand.

In a saucepan add the tomatoes, green chilies, tamarind water, asafetida, salt and the rasam/sambar powder. Heat the contents of the pan thoroughly till it boils nicely. The raw smell of tamarind and the sambar powder should disappear. Add the daal water to the pan. Continue heating on low heat till you see small bubbles forming on the top.

Switch of the heat and add the ground masala powder to it. Do not let the rasam boil after adding the daal water. Heat oil in frying pan and add mustard to it. Once it stops spluttering add the karipatha to it. Add this to the rasam and garnish with coriander leaves. Serve hot with steamed rice.

Mangalore Rasam

(Mangalore is a city in the state of Karnataka)


Tuvar dhal - 1/2 cup.
Tamarind - lime size.
Tomatoes - 2
Green chillies - 1
Rasam Powder - 3 teaspoons p73
Sugar - 2 teaspoon (optional) - 2-1/2 tsp.
Salt - 1-3/4 teaspoon
Turmeric powder - 1/4 teaspoon
Seasoning
Ghee - 1 teaspoon
Red Chilli - 1
Mustard seeds - 1 teaspoon
Black gram dhal - 1/2 teaspoon

Pressure cook tuvar dhal with one cup of water and a pinch of turmeric powder for ten minutes - when cold, mash well.Soak tamarind in two cups of water for ten minutes, squeeze and strain out the liquid. Boil tamarind water with turmeric powder,slit green chilli, tomatoes (chopped) salt and sugar till the raw smell of tamarind disappears and the tomatoes are cooked.

Add the mashed dhal, two and a half cups of water, and the rasam powder and boil for five minutes till slightly thick. Add curry leaves and coriander leaves. Remove from fire.Heat ghee in a pan, add the mustard seeds, red chilli and black gram dhal. When mustard seeds splutter add hing powder; pour the seasoning over the rasam. Serve rasam hot with steaming rice.

Madras Rasam

200g tomatoes
tamarind - lemon sized soaked in hot water
20g garlic
4 glasses of any dal stock
4 green chilies
1 bunch of cilantro and curry leaves
1/4 tsp turmeric
Salt to taste


For rasam powder:

20g coriander seeds
10g pepper corns
5g cumin seeds
2 red chilies

Mix the tamarind water with crushed tomatoes and garlic, dal stock, green chilies, turmeric, salt and mix well. Keep aside. Roast the ingredients of rasam powder without any oil and blend to a fine powder. Add this powder to the above tamarind water and mix well. Also add curry leaves, cilantro leaves and boil on heat until bubbles form in the mixture. Remove from heat and serve with steamed rice.

Lemon Rasam Variation

1/4 cup toor dal
1 cup water
a piece of fresh ginger (2 1/2 cm, 1 in), peeled and grated
4 green chiles
1/2 tsp cumin seeds
3/4 tsp black peppercorns
1 1/2 cups water
1/2 tsp ground turmeric
salt to taste
2 tomatoes,
quartered juice of 1 lemon
coriander leaves, chopped to garnish
For Tempering:

2 tsp ghee
1 tsp brown mustard seeds
1/2 tsp asafoetida powder
1 red chilly halved
a few curry leaves


Wash toor dal well. Drain. Place dal in a heavy saucepan. Cover with 1 cup water and bring to the boil. When boiling, cover pan with a lid, leaving slightly ajar. Lower the heat, and simmer dal gently for 45 minutes to 1 hour or until soft. Stir several times during the last 30 minutes of cooking. (The water should be mostly gone).

Set dal aside without draining. Using a mixer, blend the fresh ginger and green chiles into a paste. Now blend or process the cumin seeds and black peppercorns into a powder. Set both aside. Place the undrained cooked dal in a heavy sucepan. Add 1 1/2 cups extra water, ground turmeric, salt to taste, and ginger/chile paste. Slowly bring to the boil.

Tempering:

Heat 2 tsp ghee in a heavy frying pan or skillet. Add mustard seeds, asafoetida powder, halved red chile, a few curry leaves, and pepper/cumin seed powder. When the mustard seeds splutter, add this mixture to the Rasam. Turn off the heat and add the lemon juice. Garnish with chopped coriander. Serve hot with rice.


--------------------------------------------------------------------------------

Lemon Rasam

Cooked thuar Dhal - 5 tblsp.
(red gram dhal)

Crush coarsely:

Cumi seeds - 1 tsp
black pepper- 3/4 tsp
turmeric powder - a pinch
chopped coriander and curry leaves - 1 1/2 tbl sp.
lemon - 1 big or 2 small
water - 2 1/2 cups
powdered asafoetida - a pinch
salt, sugar - to taste

Mash the cooked dhal to a smooth consistency. Slit green chillies lengthwise. Add all the ingredients( except lemon) together and allow it to boil for a few minutes. Switch off the stove and squeeze the lemon. Heat a tsp of oil and season little mustard to that and pour on top of rasam along with asafoetida. Close with alid and keep aside for few minutes. If served with rice, mix well and serve as it is. To serve this as a soup, strain the rasam using a strainer to remove pepper and cumin and then serve.

Biography for Aishwarya Rai

Date of Birth
1 November 1973, Mangalore, Karnataka, India

Birth Name
Aishwarya Krishnaraj Rai

Nickname
Ash
Gullu
The Queen of Bollywood

Height
5' 7" (1.70 m)

Mini Biography
Born into a traditional south Indian family, Aishwarya started modeling at a young age. This green-blue-eyed beauty appeared in advertisements for many prestigious firms; the ones that brought her into the limelight were the garden sari and the Pepsi ad. Crowned Miss India 1994 runner-up, she was a hot favorite in the run for miss world title, which she won, her beauty and charm made her India's darling. Ash stormed into the Indian movie industry, where she has proven herself a brilliant & genuine actress. Her performance in Iruvar (1997) was critically acclaimed, and she won the Screen best female debutant award for her role in ...Aur Pyaar Ho Gaya (1997). She was adored in movies like Taal, Hum Dil De Chuke Sanam, Devdas, her item number in 'Bunty & Bubbly' had sent waves of rhythm across the nation. With her successful Bollywood movies & prestigious Hollywood projects lined up for release it is impossible to ignore this Indian diva in international scenes.

Spouse
Abhishek Bachchan (20 April 2007 - present)

Trade Mark
Her blue-green eyes

Trivia
Wanted to study medicine, but circumstances prevented her.

Miss World 1994.

Dated Salman Khan.

Was offered Rani Mukherjee's role in Kuch Kuch Hota Hai (1998).

Runner up, Miss India 1994

Ambassador (spokesperson) for Longines watches since 1999.

Daughter of Vrinda Rai

Sister of Aditya Rai

In April 2003, she suffered an accident on the sets of Khakee (2004) when a car driven by a stuntman got out of control, hit her, took her down a crevice, and slammed her into a cactus plant. She broke a bone in one foot and suffered severe cuts, and she was rushed to a hospital. The incident rekindled the discussion about poor safety standards on Bollywood film sets.

The first Indian actress to be on the jury of the Cannes International Film Festival.

Has made over 50 music videos in only seven years.

Despite the fact that she is adorned with jewelry in her music videos and movies, she is apparently not too fond of it.

Is the highest paid actress in Bollywood.

Created a frenzy at the 2002 Cannes Film Festival when she arrived at the premiere of her film _Devdas (2002)_ in a coach and wearing a beautiful yellow-orange-embroidered sari.

Was originally cast in the role of Jwala in the film _The Rising: Ballad of Mangal Pandey (2005)_, but dropped out before filming started due to contract problems. The role was later given to Amisha Patel.

Loves collecting watches.

Made her first commercial for Camlin pencils when she was in the 9th grade.

Was the Coca Cola Girl for the Middle East and south Asia.

Favorite subject in college was Zoology.

Has achieved iconic status all over South Asia.

Is featured in the 2004 edition of the Guinness Book of World Records.

In a poll conducted by Hello magazine, she was voted the number-one attractive woman of 2003, beating actresses such as Nicole Kidman, Catherine Zeta-Jones, and Gwyneth Paltrow.

In April 2003, L'Oréal signed her as its new international brand ambassador (spokesperson).

The first Bollywood star to appear in Rolling Stone magazine (Issue 932, October 2, 2003)

Gained 20 pounds for Bride & Prejudice (2004) because she didn't want her character to look like a supermodel and also felt that it would add a sense of realism to the character.

Is a Bunt, like fellow actors Shilpa Shetty and Sunil Shetty. The Bunts are a South Indian community who mainly speak Tulu, which is Aishwarya's mother tongue.

Turned down the lead in Munnabhai M.B.B.S. (2003). The role was given to Gracy Singh.

Turned down the role of Mastani in the film _Bajirao Mastani (2005)_.

The first movie star she ever met was Rekha. Aishwarya was still in high school at the time and was a model. While at a grocery store with her mother, Aishwarya was tapped on the shoulder by none other than Rekha herself. Rekha recognized Aishwarya from her modeling ads. She complimented the young Aishwarya on her good looks and wished her all the best.

Is fluent in the languages English, Hindi, Kannada, Tamil, and Urdu.

Receives at least two movie offers every day.

Was originally intended for the role of Priya in the film _Chalte Chalte (2003)_.

Aamir Khan and Aishwarya Rai are the only stars to advertise for both Coca Cola and Pepsi.

Before she was famous, she auditioned to do voice-dubbing for a television serial and was rejected.

Shahrukh Khan recommended her to play Kaurwaki in the film Asoka (2001). But the director wanted to cast someone who hadn't already been paired with Shahrukh as a leading lady.

After winning the title of Miss World in 1994, the host of the event, Richard Steinmetz, actually asked Aishwarya out. But being a professional, she refused right away.

Sued the magazine Star and Style for a sum of Rs 20 million (2 crore) for printing an article claiming that actress Raveena Tandon had caught her and Akshay Kumar in a compromising position at the poolside of a five- star hotel.

During the filming of the song 'Dola Re Dola' from the movie _Devdas (2002)_, Aishwarya's ears were bleeding because to the heavy earrings she had to wear, but she continued to perform anyway.

Is a trained classical dancer. She learnt classical dance and music for five years while in her teens.

Has a puppy named Sunshine, which was given to her as a gift by friend Vivek Oberoi.

Won the title of Miss Photogenic in the 1994 Miss World Pageant.

Has won over 100 awards since 1994 when she was 20.

Is good friends with actress Preity Zinta.

Has gained a cult following in Pakistan.

Was listed in Time magazine as one of 100 most influential people in the world (The 2004 TIME 100).

Ran the Olympic-torch relay in June 2004.

Turned down a role in San wa (2005) due to her touring schedule. The role was eventually given to Mallika Sherawat.

Has refused to work with Salman Khan after their break-up, in spite of several offers.

Has over 17,000 Web sites dedicated to her.

In 2004, Aishwarya became the first Bollywood and Indian actress to have her own statue at London's Madame Tussauds museum.

On January 2nd, 2005, she became the first Indian actress to be interviewed on "60 Minutes" (1968).

Voted #9 in Harpers and Queen magazine's list of the 100 most beautiful women of today. (Harpers and Queen, June 6, 2005)

A tulip produced in 2005 was named for her.

Member of the jury at the 2003 Cannes Film Festival.

When Oprah Winfrey saw Aishwarya's interview on "60 Minutes" (1968), she was so fascinated by her that she got a hold of Ash and invited her to be a guest on her show. On April 25, 2005, Aishwarya became the first Indian and South Asian actress to be featured on _"Oprah Winfrey Show, The" (1986)_.

Turned down the role of Helen in the film Troy (2004).

Director Andy Tennant offered her a part in _Hitch (2005)_, but she turned it down because she was so busy with other films.

Turned down the role of Anna in Barsaat (2005).

In the summer of 2005, Mattel released limited-edition Barbie dolls inspired by Aishwarya and her costumes. They were released only in Britain and sold out within minutes. These dolls are now considered rare collectibles among fans.

Her favourite film is Casablanca.

Was voted number 12 on VH1's 50 Sexiest Actresses of the Last 20 Years. (December 2005)

Roger Ebert has said he considers her the most beautiful actress in the world.

Was voted as E's 7th sexiest celebrity in the world

The first actress from India to get signed on with the American Library Association and also have a poster made of her for schools and library's all across America.

Was originally signed on to play the part of Simmi in Bluffmaster! (2005), but was replaced without any notice by Priyanka Chopra. Director Rohan Sippy then gave Aishwarya a "special thanks" in the end credits as an apology.

Turned down the part of Sandhya in _Saamna (2006)_.

When President George W. Bush visited India in March 2006, he invited Aishwarya, along with Aamir Khan, to a luncheon. Aishwarya could not attend because she was in Brazil at the time filming for Dhoom:2 (2006).

Was considered for the role of Priya in Krrish (2006).

Turned down the lead in Corporate (2006) because she didn't have any dates available for filming. The role was given to Bipasha Basu.

In mid 2001, Aishwarya started work on two films titled Radheshyam Seetaram and Hum Panchhi Ek Daal Ke. For reasons unknown, filming stopped on these films in February 2002. Filming was never completed and the films have now been shelved. The only glimpse of the movies that exist for the public to see are photographs from the sets and publicity shots.

Performed to an audience of 85,000 in Melbourne, Australia at the closing ceremony of the 2006 Commonwealth Games with 800 backup dancers. (March 2006)

Was cast with a small role in Lajja (2001), but was dropped because there were already too many major stars in the film.

When Karan Johar asked Aishwarya on his talk show which film she wishes she could have been a part of, she responded _Khamoshi: The Musical (1996)_.

Is the second Indian actress to appear on the cover of TIME magazine in 2003. The first was Parveen Babi in 1976.

Is very popular in many Arab countries.

Featured in People Magazine as one of the 100 Most Beautiful People in the World. (Issue May,8,2006)

Was considered for the role of Kalyani in Water (2005).

Got her education at Arya Vidya Mandir and DG Ruparel College, both in Bombay, India. She was also accepted into Raheja College of Architecture in Bombay, but never went.

Good friends with fellow Indian superstar and icon, Madhuri Dixit. The two worked together in the super-hit and widely acclaimed Devdas.

Listed as number 3 of 'Top Bollywood Actresses' of 2006. (rediff.com, 8-25- 2006)

Caused a day long traffic jam in Dubai, United Arab Emirates while filming a soap commercial. People would stop for hours just to catch a glimpse of their favorite actress. (September 5, 2006)

Listed #3 by UK magazine Eastern Eye one of "Asia's Sexiest Women" (Sept/ 2006).

Is the most photographed woman in India.

She was the first choice for the role of Jane Smith in Mr. & Mrs. Smith (2005), but she turned it down due to filming conflicts.

She secured 90% marks in HSC at Ruparel college in Mumbai.

her Pepsi ad with Aamir Khan was shot in one night during the infamous Bombay riots.

Has been in six movies with Abhishek Bachchan, more than with any other actor.

Came in #1 in BollySpice.com Magazine's list of "Top 10 Actresses of 2006".

Turned down the part of Malvika Talwar in Baabul (2006).

In January 2007, she announced that she has accepted a marriage proposal from current boyfriend, actor Abhishek Bachchan.

Is often referred to as "the most beautiful woman in the world".

In 2005, Hugh M. Hefner attempted to create and Indian version of Playboy for India, which would feature South Asian women and Indian pop culture articles, but no nudity. He wanted to have Aishwarya on the cover of the first issue. The magazine was rejected.

Twice turned down the lead in the Hindi version of Chandramukhi (2005).

Was invited in 2005 to be a presenter at The 77th Annual Academy Awards (2005) (TV), but was unable to attend because she was busy filming for The Mistress of Spices (2005).

Is active in various charities and often visits orphanages.

Her favorite Western designer is Giorgio Armani. Whenever she is in London, clothes are taken to her hotel for her to choose from.

Is the second of five Indian women to win the Miss World title. The first was Reita Faria, who won in 1966. Others include Diana Hayden who won in 1997, Yukta Mookhey in 1999, and Priyanka Chopra in 2000.

Ranked #30 in TIME magazines issue of '100 Most Influential People of the Year'. This is her second time making the list, her first being in 2004. (The Time 100, 2007).

Has appeared on more magazine covers worldwide than any other Bollywood or Indian star.

Director Brett Ratner is a fan of Aishwarya's and he wanted her to be cast in Rush Hour 3 (2007), but she turned down the offer.

Was considered for the part of Vesper Lynd in Casino Royale (2006).

Her wax statue at Madame Tussauds Museum in London was borrowed by the museum in New York for six weeks. The statue was flown to New York and made its debut on August 15, 2007, making her the first Indian actress in the American version of the museum.

About 15 kilos of henna was special ordered from Sojat in Rajasthan for the henna ceremony before her wedding.

Her wedding invitations were embossed with two entwined As and delivered along with a box of chocolate meringues. Within the invitation was also a poem about new beginnings written by Amitabh Bachchan's father and renowned poet Harivash Rai Bachchan.

Her wedding ceremony lasted a total of three days. It was the most awaited and talked about wedding in years and the press followed it like Princess Diana's wedding.

For her 34th birthday, she went to go see Beyonce Knowles in concert in Mumbai.

Biography for Amitabh Bachchan

Date of Birth
11 October 1942, Allahabad, India

Birth Name
Amitabh Harivansh Srivastav

Nickname
BIG B
Munna
One Man Industry
Angry Young Man
Bollywood's Shahenshah
Amith
Big A

Height
6' 0½" (1.84 m)

Spouse
Jaya Bhaduri (3 June 1973 - present) 2 children
Trade Mark
His baritone voice.

Trivia

Arguably India's greatest ever superstar.

He launched a multi-faceted commercial enterprise known simply as Amitabh Bachchan Corporation Limited, or ABCL. ABCL is engaged in production, distribution and all other aspects of the movie industry.

Had a very close association with the former Indian Prime Minister Indira Gandhi and her son Rajiv Gandhi (also Prime Minister) and he was elected to parliament with a huge majority from his home town of Allahabad. But his stint in politics did not last long and he was implicated in the infamous Swedish Bofors Gun deal scandal along with Rajiv Gandhi, the U.K. based Hinduja brothers, and others.

Was one of the judges for the 1995 Miss World beauty pageant.

While filming Coolie (1983/I) he received a near fatal injury. He was hospitalised and the Indian press issued daily bulletins on his health.

Was a former stage actor, radio announcer and freight company executive in Calcutta, India.

Went to Sherwood College, a boarding school in the hill-station town of Nainital, and from there to Delhi University where he earned a double MA degree.

When he was just trying to get a break in movies he was told to soften his 'deep' voice. However it was soon realised that his deep rich voice was excellent for narration. He has provided narrations for several films.

Suffered from a rare muscular disorder known as myasthenia gravis.

Father of Abhishek Bachchan

Is a vegetarian

Presenter of Kaun Banega Crorepati, India's version of Who Wants to be a Millionaire

The first Asian actor having a wax model of his likeness displayed at Madame Tussaud's in London, UK

Highest paid Bollywood actor in the film industry.

Was named Actor of the Millennium in a BBC News Poll ahead of such luminaries as Charlie Chaplin, Sir Lawrence Olivier, and Marlon Brando.

Was considered 'finished' in the late nineties after super star status for 20 years, a string of flops and failed political and business ambitions. But made an unexpected comeback as host of the popular TV quiz series "Kaun Banega Crorepati?" (2000) which put him right back on the number one spot of Bollywood actors over 40, reaffirming his reputation as the living legend of Indian cinema with a new series of high profile films (Mohabbatein (2000), Kabhi Khushi Kabhie Gham... (2001) etc.)

Formed a popular screen couple with Rekha

He also sung in many movies such as Laawaris, Toofan and Silsila.

Became a grandfather in 1997 when his daughter Shweta gave birth to a daughter, Navya Naveli Nanda.

Works with the Indian government's media campaign to publicize the National Immunization Days and encourage people to take their children to be vaccinated against polio and other deadly diseases.

Son of Harivansh Rai Bachchan, who passed away in January 2003.

Suffers from asthma.

His favourite screen name is Vijay, which he had as his character name in over 20 movies.

His father Harivansh Rai Bachchan was considering naming him 'Inquilab' (which means 'revolution') before settling down for Amitabh which means 'brilliance unlimited'.

On his 61st birthday, he relaunched ABCL as AB Corp. ABCL had to be closed after debts of more than millions of rupees. However, Amitabh has decided to relaunch it with a name change.

Actress Nirupa Roy is mostly cast as his mother and last time she featured was in Lal Baadshah (1999).

Has a double M.A. (Master of Arts) degree.

The facial caricature of the Indian comic book character 'Supremo' is based upon him.

Following a near fatal accident while shooting Coolie (1983/I), during which he suffered internal bleeding and required 17 bottles of blood, he became a champion for the cause of encouraging more people to donate blood.

Singer Sudesh Bhonsle dubs his voice for playback songs in many movies.

At the age of 58, he jumped from a height of 30 feet, along with co-star Manoj Bajpai, for his 2001 movie Aks (2001).

In 1996, he released an album called "Aby Baby". This album was released under ABCL and featured songs like "Eer Bir Phatte" and remixes of his songs from his early movies "O Saathi Re" and "Kabhi Kabhi". "Eer Bir Phatte" was inspired by one of his famous dialogues in his movie _Adalat (1976/I)_.

In 1984, he was honored by the Indian government with the Padma Shri Award for his outstanding contribution to the Hindi film industry.

He is the only actor who achieved at least one hit every year for 15 consecutive years - from 1972 in Bombay to Goa (1972) to 1986 in Aakhree Raasta (1986).

He has played double and triple roles in a number of films. His double role starrers include _Adalat (1976/I)_, Don (1978), Kasme Vaade (1978), The Great Gambler (1979), _Bemisaal (1982)_, Desh Premee (1982), Satte Pe Satta (1982), Aakhree Raasta (1986), Toofan (1989), Bade Miyan Chote Miyan (1998), Lal Baadshah (1999) and Sooryavansham (1999). Mahaan (1983) had the superstar in a triple role.

He was closely associated with Indira Gandhi, the former Indian Prime Minister, and her son, Rajiv Gandhi. It was Mrs. Gandhi who wrote a letter of introduction for Amitabh, and that's how he got his break in Bollywood.

He was the original choice to play a role in Aapko Pehle Bhi Kahin Dekha Hai (2003), which he declined and was finally played by Om Puri

His survival and his success could in short be termed best in his wife's own words that "Amit ji is a loner !"

Although Amitabh Bachchan's Immaan Dharam (1977) proved to be a disaster, the producer went ahead and announced Asmaan with Dharmendra, Amitabh Bachchan and Rekha, with Mohan Kumar in the director's seat. Salim-Javed, who had penned the script of Immaan Dharam, were scripting Asmaan as well. However, the film was shelved subsequently.

Rakesh Kumar, who had directed Khoon Pasina (1977), Mr. Natwarlal (1979), Do Aur Do Paanch (1980) and Yaarana (1981), had turned producer and announced Charlie, with Amitabh Bachchan enacting the title role. Padmini Kolhapure had been cast opposite the Big B. However, the project never got made.

Amitabh Bachchan and Dilip Kumar were seen on screen for the first time in Ramesh Sippy's Shakti (1982). But much before Shakti happened, Eagle Films had signed Dilip Kumar, Amitabh Bachchan and Amjad Khan for their new project, which was to be directed by Yash Chopra. However, the project did not materialize subsequently.

In 1976 Amitabh Bachchan was to star in Manoj Kumar's Naya Bharat, alongside Amitabh it was also supposed to star Manoj Kumar, Hema Malini, Rajesh Khanna, Shashi Kapoor, Shatrughan Sinha, Zeenat Aman and Rishi Kapoor. The film was shelved subsequently.

Amitabh Bachchan, Parveen Babi, Mithun Chakraborty and Rati Agnihotri were teamed in Tala Chabi, produced by Romu Sippy and directed by Raj N. Sippy. One of the foremost character actors then, Pran, had been signed to enact the main villain's role. An official announcement was made in April 1982. The movie never took off.

Amitabh Bachchan was supposed to play one of the lead roles in Shashi Kapoor's Utsav (1984) however; Amitabh opted out of the film. Shashi Kapoor replaced him.

Amitabh Bachchan was the first choice of Rakesh Roshan's King Uncle (1993). But since the actor wasn't signing films then, Roshan opted for Jackie Shroff.

Prakash Mehra was planning on making Chankaya Chanddragupta and had signed Amitabh Bachchan for the main role. The movie was shelved.

Vidhu Vinod Chopra wanted Amitabh Bachchan to play the lead role of Inspector Inayat Khan in Mission Kashmir (2000). The reason why Amitabh Bachchan declined the role was because of his commitment to Yash Chopra's Mohabbatein (2000).

Kader Khan wanted to direct him as the lead hero in Jaahil, unfortunately the movie was never made.

He hates the word Bollywood, the word that describes the Hindi film industry.

Is teetotal

On 31 October 2006, he shocked the unit of a forthcoming movie Shootout at Lokhandwala by recording 23 scenes in 5 hours. Achieving this feat was unheard of.

His daughter, Shweta, is married to Nikhil Nanda, who is the grandson of Raj Kapoor. (Raj Kapoor's daughter, Ritu, took on the last name of Nanda when she married Rajan).

His daughter, Shweta, was born on March 17th.

His mom, Teji Bachchan, passed away in Lilavati Hospital, Mumbai, Maharashtra, India on December 22, 2007, after a prolonged illness, at the age of 93.

Has a mannequin of himself in Madam Tussaud's Museum in England. Along with Shahrukh Khan, Aishwariya Rai Bachchan and Salman Khan.